Maccheroni with Pesto Etna

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Ingredients

INGREDIENTS 400 gr. Maccheroni 90 gr. Pesto Etna grated pecorino q.s.

Preparation

Bring to a favorite cooking the macaroni. Mix the Pesto Etna with a little of the cooking water and a spoon of pecorino cheese. Mix well the pasta with the sauce and serve with a sprinkling of grated pecorino.

Tips

For a more delicate flavor, you can replace the pecorino cheese with parmesan cheese.

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Maccheroni with Pesto Etna

first-courses

Difficulty

Portions

Ingredients

Preparation

Tips

Recipe type

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