Category: Extra Virgin Olive Oil
Initial: 100% made in Italy
Origin: Sicily – Etna
Varieties: Autochthonous olive, mostly Nocellara Etnea and Brandofino variety
Harvest: manual in early maturation
Extraction: cold pressing and natural decantation
Description: Extra virgin olive oil of great value, produced by the autochthonous variety of olives. The manual picking allows a particular care in selecting of the olives for choosing the right degree of maturation, while the care of cold pressing, in according with the best tradition, allows the preservation and enrichment of the organoleptic notes, as well as chemical and physical.
Color: Bright green with golden highlights
Smell: Green fruity, olive pulp and freshly cut grass
Taste: Persistent and strong, slightly spicy but balanced
Acidity: about 0.2%
Annotations: Store in a cool, dry place away from light
