Picciotti alla Zucca e Nocciola

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Morbido biscotto in pasta frolla con ripieno di crema di zucca candita e nocciole. Confezionato singolarmente

Ingredienti:Biscotto: farina di frumento, grassi vegetali, zucchero, acqua, zucchero invertito, uova, aromi naturali, agenti lievitanti. Ripieno: zucca candita, nocciole tostate 30% corrispondente al 9,5% sul totale ingredienti, aromi naturali

Abbinamento: Pasticcino da fine pasto o da accostare al tè o al caffè

Annotazioni: prodotto soggetto a calo naturale di peso. Conservare in luogo asciutto, fresco e al riparo dalla luce

€ 3.00

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gr. 125

Quantità:

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Aggiungi al carrello

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